Did you know that the beautiful blossoms of our blueberry bushes that you see predominantly in March and April are what morph into berries a little bit later in the season? There are white and pink blossoms, depending on the variety of the bush.  These blueberry blooms are striking, and can be seen for miles away.

Fresher is just better. The nutritional value of natural food is degraded by time, so when you get your fruit right off the plant, you get the best flavor and nutritional value. Why spend money on supplements when you can eat fresh?

Residential farming and gardening services are taking hold in some American cities, furthering the homegrown food craze and helping people save money in the process. Assessing "a small but ripe niche market" According to the Minneapolis-St. Paul Star Tribune, Minneapolis residents are increasingly interested in the idea of growing their own food because they "want to eat locally and organically, and they could save money in the long term."

Blueberries are native to North America and you can find them across the "fruited" plains of the U.S. In fact, the first pilgrims learned from the North American natives how to dry the Blueberries and save them for winter, so native Americans had the first processed super food on the continent. Some varieties of blueberries are also native to South America, and the ripening seasons between the two continents is different, hence you see different varieties available at different times of the year.